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Timur El Ait

F&B & FMCG Strategy + Execution

I build F&B businesses from concept to cashflow.

Strategy, product development, operations and commercial execution — led by an operator who has built brands, products and systems from the inside.

From concept → product → operations → distribution → profitability.

NOOZ cold-brew coffee cans and fresh oranges in a cotton string bag on grass

What I actually help solve

Strategy is useful. Execution builds businesses.

I work with founders, operators and teams when the challenge sits somewhere between an idea and a commercially working business — or when an existing business needs a clearer path to profitability and scale.

Build from zero

Concept, positioning, product, financial model, operating model and launch plan.

Fix what is not working

Margins, pricing, menu/product mix, workflows, waste, supplier structure and commercial priorities.

Prepare to scale

Systems, supply chain, production, distribution, forecasting, retail readiness and management cadence.

Services

What you can hire me to do

Each engagement is built around an outcome. I can work on a defined project, an intensive strategic sprint, or as an embedded fractional leader.

Case studies

Work that moved beyond the deck

Selected projects spanning product development, FoodTech operations, specialty coffee, retail and brand building.

Industry recognition & perspective

Industry recognition and perspective

Building something new — or trying to make an existing business work better?

Tell me what you are building, what is not working, or what decision you need to make. I will use the first conversation to determine whether I can materially help and what the right engagement would look like.

Prefer email? timur.ait1@gmail.com